The best scales are a glass and a bucket. The best scales - a glass and a bucket How to weigh 1 gram without scales

We, like many, do not quite understand what the manufacturers of garden fertilizers are guided by when indicating on the packaging the methods for preparing solutions - 0.75 grams per 1.6 liters. After all, not every amateur gardener owns a pharmacy scale. How can you measure 0.75 grams without a scale? And, like most Russian citizens, we are accustomed to using buckets, glasses, matchboxes, and ordinary spoons as “measuring instruments.”

Only experienced gardeners know how much humus one bucket holds and how much superphosphate is contained in a glass. And for a novice gardener, what to replace scales with and how to measure the weight of the necessary preparation without having a weighing device at hand?

Having made a lot of effort, looking for the necessary information, we can help novice gardeners and gardeners solve the problem of how to measure a certain amount of fertilizer without scales.

So, one ten-liter bucket holds:

Compost or greenhouse soil – 10 kg

Cow manure – 9 kg

Fresh horse manure – 8 kg

Humus – 8 kg

Dry peat – 5 kg

Wood ash – 5 kg

Turf soil – 12 kg

Chicken droppings -15 kg

Contains in a glass (250 g):

Potassium sulfate – 260 g

Fruit and berry fertilizer - 200 g

Potassium chloride – 185 g

Superphosphate – 185 g

Ammonium nitrate – 180 g

Wood ash – 100 g

How many grams in a matchbox:

Phosphorus flour – 34 g

Potassium sulfate -25 g

Potassium nitrate – 25 g

Potassium salt – 20 g

Potassium chloride – 18 g

Powdered superphosphate – 24 g

Superphosphate granules – 22 g

Ammonium sulfate – 17 g

Ammonium nitrate – 17 g

Urea – 15 g

Fluff lime – 12 g

Ash – 10 g

Complex fertilizers - about 20 g

To prepare various solutions, you need to know how much water is in a glass, how many spoons are in a glass and how much water is in a spoon:

One teaspoon holds 100 drops (5 g) of water

One tablespoon = 3 teaspoons (15 g)

One 200 g glass holds 13 tablespoons

Faceted glass without rim – 200 g of water

Faceted glass with rim – 250 g of water

And one more “measuring” way to measure weight.

At the tip of a knife (penknife) place 1-2 g of heavy powder or 0.25-0.5 g of light powder.

We hope that now you will remember (or rewrite) how to measure weight using traditional Russian objects, without resorting to the help of pharmacy scales.

Usually the question of how many drops are in 1 ml arises among those who have been prescribed to take a certain medicine in milliliters, but there is no corresponding dispenser in the package. But for different solutions the number of drops may vary; it will depend on the composition of the liquid, its density, the external forces acting and the diameter of the tube from which they are dripping. Therefore, it is impossible to say unambiguously how many drops are in ml.

Back in the days of the Soviet Union, a table was created that indicated the number of drops for different liquids, including medicinal solutions. So, if there are only 20 drops in 1 ml, then in the same volume of wormwood tincture - 56, and medicinal ether - 87. One drop of ordinary water is about 0.03-0.05 ml, of an alcohol-containing solution - 0.02 ml.

If the medicine does not come with a measuring cup or pipette indicating the number of ml of the purchased medicine, and these data are not indicated in the instructions for the medicine, then it is best to measure the required amount with a regular syringe. When you need to measure more than 1 ml, you can use a regular 2 or 5 cc syringe, but to measure a smaller volume or need to find out exactly how many drops are in 1 ml, it is better to take an insulin syringe with a volume of 1 ml, with clearly marked decimal points .

If you need to drink a certain number of drops, and the medicine does not come with a drop dispenser or pipette, you can simply draw 1 ml of solution into an insulin syringe and measure how many drops are in 1 ml. Based on the data obtained, you can already find out how many tenths of ml you need to draw into the syringe in order to get the required number of drops. For example, you need to take 15 drops of a certain medicine. Having collected 1 ml without a needle, carefully scoop out its contents, counting the number of drops. Let's say that you got 50 drops for this volume of medicine. By drawing up a simple proportion:

50 drops - 1 ml;

15 drops - x ml,

We get 15k * 1ml / 50k = 0.3 ml. This means that in order to get 15 drops, you need to draw 0.3 ml of solution into the syringe, but before the first dose it is better to separately count how many drops you will get from the volume you collected. You may have made a mistake when calculating how many drops are in 1 ml. This calculation method is suitable for any type of liquid; it can be used to measure any number of drops, regardless of how many of them fit in one milliliter. This method is very convenient; for the next time you take the medicine, you do not have to count the drops again, just draw the required volume into the syringe and drink it.

It is also quite convenient to give water to small children in this way: it is better for them to insert the syringe directly into their mouth, directing the flow of liquid not into the throat, but behind the cheek. This way the baby will not be able to spit out the medicine and will not choke. If the dosage of the drug is more than 5 ml, then it is more convenient to use cutlery rather than a syringe. So, a regular teaspoon holds 5 ml of liquid, and a tablespoon holds 15.

If translation is necessary, how much is in 1 g. ml, it is worth considering that the weight will depend on the density of the substance. So, 1 gram of water corresponds to one milliliter, but 1 ml of alcohol is 0.88 grams.

Measuring dry yeast

How to measure approximately 1/4, 1/8 teaspoon of dry yeast

How to measure yeast using a medical syringe.

The ratio of dry and fresh yeast.

Beginning bakers, inspired by their first successes and ready to move on and bake bread according to GOST standards, will certainly have a problem with how to measure out a small amount of yeast, at least approximately.

A small amount is when the recipe specifies, for example, 1.42 grams, 0.8 grams or 1/4, 1/8 teaspoon. Many people are interested in how to do this approximately?

You can measure accurately if you buy high-precision electronic scales with increments of 0.01 grams or .

However, not every novice baker is sure that his bread will last for a long time. We're running out of time. Therefore, we are in no hurry to buy high-precision scales, measuring spoons and measuring utensils for small volumes.

If you really want to try baking bread right now, but the recipe calls for a quarter or an eighth of a teaspoon of yeast, there is a completely decent way.

You can fit a 5 ml medical syringe under a measuring spoon. It’s simple: take the plunger out of the syringe (see photo above) and hold it by the needle in the case. Here is a 5 ml measuring spoon with a 0.2 ml scale.

Cut off a corner of the bag of yeast and carefully pour in the required amount of ml. According to the rules for any measuring utensils, we do not shake out the yeast.

If you need half a teaspoon, add 2.5 ml,

for a quarter – 1.25 ml,

for the eighth part - 0.625 ml.

Naturally, we cannot measure hundredths, tenths – approximately. Well, these are minor things.

With recipes where yeast is specified in fractions of a teaspoon, this method is quite suitable.

Another thing, if the recipe indicates the amount of yeast in grams.

Then you will have to determine how many grams of yeast are in 1 ml.

You can believe the data from the Internet that there are 4 or 3 grams of dry yeast in a teaspoon.

Unfortunately, the data is different. You can determine it yourself for specific yeast. I tried the Saf-Moment bag several times with a syringe, without shaking it.

On average, I got 17.5 ml per bag.

So, there are 11 grams of yeast in a bag, 0.63 grams of yeast in 1 ml,

then in 5 ml there are 3.15 grams, i.e. in a teaspoon containing 5 ml, you get about 3 grams of Saf-Moment fast-acting yeast.

By the way, one division of a syringe 0.2 ml = 0.125 grams, but these are subtleties.

Let's determine how many ml the weight we need corresponds to.

We divide required weight yeast in grams per milliliter weight in grams.

For example, we need to measure 1 gram of Saf-Moment yeast

1: 0.63 = 1.6 ml

If the desired weight is 1.47 grams

1.47: 0.63 = 2.33 ml

To my surprise, according to my measurements active yeast "Saf-Levur" in a teaspoon (5 ml) - 5 grams of yeast. But it is very convenient, 1 ml = 1 g.

Perhaps my package is open and the yeast has dried out and decreased in volume?

Everyone can try on themselves:

Place on a paper towel to prevent the yeast from spreading.

Discard the container.

Measure, say, 5 ml of yeast onto a napkin with a syringe.

I think that the scales will show 20 grams, which means then everything is correct, 5 ml contains 5 grams of Saf-Levur yeast.

Oddly enough, home bakers today cannot do without arithmetic.

For example, to convert the amount of pressed (wet, fresh) yeast into dry or vice versa, there is a popular proportion:

Dry active to pressed – 1: 3

Dry fast-acting to pressed – 1: 3.5

However, there are other numbers on the network: 4: 1 and 2.5: 1

How to find out where the truth is?

To be sure that the ratio is correct, you should first look at what is written on the packaging. Not always, but often this is reported there.

On the package of Dr. Oetker instant yeast it says: 7 grams of dry yeast is equivalent to 25 grams of fresh yeast, i.e. 1:3.5.

If there is no data on the packaging, you can go to the manufacturer’s website and read about the ratio of dry yeast to fresh in questions and answers or on the forum.

For example, on the website of the Saf-Neva company they report that the replacement ratio of pressed yeast of the Record Red brand with dry yeast, for example, Nevada, Saf-Instant Red, is 3: 1, i.e. 3 kg of pressed is equal 1 kg dry yeast.

By the way, the Saf-Neva website has a very good forum. There, an experienced technologist-consultant answers questions about bread. You can ask a question, you can read a lot of interesting things.

Another tip on measuring cups: it’s worth buying a small 100 ml glass with a 10 ml scale, it will be useful to know exactly the amount of liquid in the dough. For bread recipes, 10-20 ml of liquid makes a difference.

© Taisiya Fevronina, 2015

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Every housewife, trying to use a recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. Weight depends on the specific type of product and varies significantly.

How many mg in a teaspoon

Incorrect proportions can change the taste of a dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, seasonings, baking soda or baking powder in excess large quantities can make food unfit for consumption. Special scales that can be used to determine the volume of a teaspoon in grams or measuring cups are not available in every kitchen. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measurement.

You can find out the amount of different substances from the table:

How much salt in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: too much of it renders the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the heaped volume, you get 10 grams. Fine “Extra” salt is lighter than coarse table salt, so one spoon can hold up to 8 g (heaped). It is very important to take this into account when you are going to cook something, because without the simplest preservative you can only make jam or preserves.

Sahara

Another popular component of various dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also unusual side dishes, fish, meat, sauces, and milk porridges. Sugar in a teaspoon in grams is only 5 g, if you take it without a slide, and 7 g if you weigh the volume with a slide. It is important that this substance is used in moderation so that the dish does not become cloying or, conversely, bland.

Honey

This amazing beekeeping product is famous not only for its excellent taste, but also for its beneficial properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know the proportions of this substance. There is 9 g of honey in a teaspoon, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: the recipe must be adjusted. You can find out exactly how many grams are in a teaspoon of a particular type of product from special tables, but it is better to weigh the candied sweetness.

Dry yeast

It’s rare to meet a housewife who doesn’t spoil her family with baked goods. The secret to delicious pies is properly prepared dough that contains yeast. Majority modern women use a quick version of this product - dry powder. A teaspoon contains 3-5 g of yeast if you weigh it on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

Citric acid

Many people are not aware of how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, and soups. A small amount gives a fresh, original taste to a dish, but if you add too much of this substance, you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The required amount of this substance is the secret of successful preservation and preparation of gourmet dishes.

Coffee

To make your favorite drink aromatic and tasty, you need to know the exact amount of coffee. It is calculated for instant and natural ground. The weight of a teaspoon of the substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. It is difficult to prepare a drink according to professional recipes without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you will get no more than 6 g, because it is much lighter than ground grain.

Soda

This substance is widely used for making pancakes, pancakes, pies and more. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough rise, become more fluffy and airy. If you use too much baking soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a mound, it will come out to 7 g, and with a mound - about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other types of oil. Each individual species has its own characteristics and chemical composition. The oil is used to prepare first courses, desserts, meat, and baked goods. You should not add more of this substance than normal; it is important to maintain the proportions to obtain not too fatty, healthy food. How much oil is in a teaspoon depends on the specific type. The average is 6 g.

Sour cream

The most popular fermented milk product is sour cream. It is widely used when serving pancakes, borscht, and added to pastry creams and sauces. A teaspoon contains 9 g of sour cream if the composition includes 30% fat. The proportion does not apply to numerous sour creams and other substitutes for natural products. You should carefully choose natural, delicious sour cream before purchasing.

How many grams of flour in a teaspoon

Some people mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, and many meat dishes cannot do without it. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a heap, you get 5 g, 4 g - without a heap. It is worth noting that buckwheat, corn, and wheat flour have the same specific gravity.

Video

How can you measure 1 gram without a scale at home? and got the best answer

Answer from Engineer[guru]
The teacher answered correctly. A long (the longer, the more accurate) lightweight ruler will help you.
Using coins as weights, you can measure almost any weight.
For example, your gram (with an accuracy of 0.1 gram) will be the difference between a 1 and 2 kopeck coin (they should lie at opposite ends of the ruler).
If you need to increase the accuracy, then put 3 one-kopeck coins on one end of the ruler, 2-kopeck and 50-kopeck coins (issued before 2006) on the other. The difference is exactly one gram.
Place the coins at the very edge of the ruler, so that almost half hangs down.
Coin weight here
1 kopeck – 1.5 g
2 kopecks – 2.6 g
10 kopecks – 1.95 g (1.85 since 2006)
50 kopecks – 2.9 g (2.75 since 2006)
1 ruble – 3.25 g
2 rubles – 5.1 g
5 rubles – 6.45 g

Answer from 2 answers[guru]

Hello! Here is a selection of topics with answers to your question: How can you measure 1 gram without a scale at home?

Answer from Yergey Nikitin[active]
Without scales you can only do it when you know the volume and density

Answer from Teacher.[guru]
Previously, a “one kopeck” coin weighed exactly one gram, a ruler in half and a coin on one side, and your object on the other, this is how I weighed the photo reagents.

Answer from Imbot[master]
You take 1 milliliter of water with a syringe, drop it onto a cup scale and weigh it.

Answer from Denis petrov[guru]
Nothing

Answer from Nikolay Trofimov[newbie]
You take a pack of tablets, it says on them how many milligrams each tablet is. For example, 20 tablets of 50 milligrams (0.05 g) will weigh 1 gram, of course without packaging. You can take Golden ring whose weight is indicated in the passport, then using the proportion in the lengths of the arms of the rocker arm, you can select the required weight.